his product is the only raw 100% pure natural sucrose on the market.，100% from Australian. It is also not genetically modified, so it does not have the bitter and astringent taste of ordinary sugar substitutes.
 
Vital Crystal’s glycemic index (GI) is below 55, which means it releases glucose slowly, resulting in a gradual rise in blood sugar levels. This ensures a sustained and stable release of sugars, providing long-lasting energy. It is suitable for use in both Chinese and Western pastries, biscuits, sugar water, coffee, milk tea, soy milk, and can also be used as a seasoning for stir-fry dishes.
 
Stabilizes blood sugar levels, particularly suitable for diabetics
Reduces the risk of heart disease and stroke
Decreases the risk of chronic diseases
Enhances satiety for healthy weight loss
Non-GMO / Irradiation-free / Additive-free / Sustainable